DINNER
Prices subject to change without notice
All main courses served with house salad or soup add
18% gratuity added to parties of six or more. $3.00 split charge.
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ANTIPASTI
Vittorio Quartetto
Fried Calamari, Capresse, Shrimp, and Bruschetta (Minimum 2) |
$9.95 |
Calamari Fritti
Classic Fried Calamari |
$10.95 |
Vongole Ripiene
Baked Clams |
$12.95 |
Carnevale Italiano
Thinly sliced parma proscuitto, fresh homemade mozzarella and roasted peppers. |
$9.95 |
Bruschetta
Toasted Italian bread topped with tomato, garlic, onions and basil. |
$6.25 |
Cozze Tarantina
Black Mediterranean mussels sautéed in a light tomato sauce. |
$12.95 |
Homemade Spaghetti light Besciamell sauce with Roasted Pepper
ZUPPA E INSALATE
Marcella Minestrone
A bowl of Marcella´s very own minestrone. |
$4.95 |
Pasta e Fagioli
A bowl of classic pasta and bean soup.. |
$4.95 |
Caprese al Balsamico
Beafsteak tomatoes topped with fresh mozzarella, and balsamic vinegar. |
$7.95 |
| Caesar salad. |
$7.95 |
| Caesar salad. With grilled chicken breast. |
$12.95 |
Insalata Mista
Baby greens, romaine and iceberg lettuce. |
$4.95 |
PIZZA
Margherita
Tomato sauce, mozzarella and basil. |
$9.95 |
Pepperoni o Salsiccia
Pepperoni or sausage, mozzarella and tomato sauce. |
$9.95 |
CONTORNI
Salsiccia o Polpette
Grilled Italian sausage or meatballs (our very own recipe). |
$3.95 |
Spinaci
Spinach saut� in garlic and olive oil. |
$4.95 |
PIATTI CLASSICI
Melanzane alla Parmigiana
Breaded eggplant topped with tomato sauce and mozzarella. |
$13.95 |
Salsiccia e Fagioli
Grilled Italian sausage, served with roasted peppers and beans. |
$14.95 |
Lasagna
Served with Bolognese sauce. |
$14.95 |
PASTA
Capellini Caprese
Angel hair pasta with fresh tomatoes, garlic, olive oil and basil and a touch of tomato sauce. WITH CHEESE ADD $1.00 |
$12.95 |
Gnocchi Marinara
Potato dumplings in marinara sauce. |
$14.95 |
Pennette Arrabiata
Penne pasta in a spicy tomato sauce.
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$13.95 |
Pennette Pomodoro
Penne pasta chopped roma tomato, garlic oil, basil. |
$15.95 |
Pennette Bolognese
Penne pasta with sauce. |
$15.95 |
Fettuccine alla Harry´s Bar
Spinach fettuccine in a light cream sauce with peas and parma prosciutto, topped with asiago cheese. |
$15.95 |
Ziti Boscaiola
Ziti tossed with homemade sausage bologhnese, peas, tomato and a touch of cream. |
$15.95 |
Ravioli Zucca
Butternut squash filled ravioli in a light cream sauce topped with roasted hazelnuts. |
$16.95 |
Ravioli al Forno
Meat stuffed ravioli baked with tomato sauce and mozzarella cheese. |
$14.95 |
Linguine con Vongole
Linguine pasta with clams in a red or white sauce. |
$16.95 |
Hazelnut Crusted Fish of the day
CARNE
Costolette di maiale
Two pork chops, marinated and grilled |
$15.95 |
Bistecca Romana
14 oz. New york strip, grilled and topped with gorgonzola cheese. |
$24.95 |
POLLO
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Napoletano
Chicken breast, peas, roasted peppers, potato, garlic, oregano and white wine. |
$15.95 |
Parmigiana
Breaded chicken breast topped with tomato sauce and mozzarella chesse.
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$15.95 |
Marsala
Chicken breast in marsala wine sauce with mushrooms.
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$15.95 |
VITELLA |
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Marsala
Sautéed veal with marsala wine sauce with mushrooms.
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$19.95 |
Picatta
Sautéed veal in lemon butter sauce with capers.
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$19.95 |
Saltimbocca
Sautéed veal with parma prosciutto and provolone cheese. |
$19.95 |
Parmigiana
Breaded veal topped with tomato sauce and mozzarella chesse. |
$19.95 |
PESCE |
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Whitefish Vesuvio
White fish with peas, mushrooms, in vesuvio sauce.
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$19.95 |
Salmon Genovese
Sautéed salmon with pine nuts, sundried tomatoes, and basil in white wine sauce. |
$17.95 |
Carnevale Italiano |
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